Brewers Dinner

March 14, 2014
pouringweb50Brewer’s Dinner at McKeown’s Restaurant in Seaside, limited to 80 people, on Friday featuring a five course dinner paired with appropriate craft beers. Dinner begins at 5:30 pm. Reservations required-

tickets* Please note that the tickets payments process through Pay Pal. However – YOU DO NOT NEED A PAY PAL ACCOUNT – use the “pay by credit card option in Pay Pal.

Pouring at the Coast Brewer’s Dinner 2014

Welcome Brew – Fort George/Suicide Squeeze, new seasonal release

First Course

Corned beef croquettes with horseradish mustard sauce

Paired with : Astoria Brewing/ Volkswiessn Ale

Second Course

Cucumbers, tear drop tomatoes & basil served over herb greens with house made French Dressing

Paired with: Buoy Beer Co./German Pils

Third Course

Smoked bacon mac n cheese

Paired with: Bill’s Tavern & Brewhouse /”Rich’s Red” – Imperial Oatmeal Red

Fourth Course

Fire grilled Chicken breast with Jameson BBQ glaze, seasoned crispy onion strings and Cheesy roasted sweet potatoes

Paired with: Seaside Brewing / Honey Badger Blonde

Fifth Course

Triple chocolate torte with Marionberry sauce

Paired with: Fort George/ Bete Noire- Wheat Stout

Special After Dinner Bonus Brew

Rogue Ales Big Ass Barrel Blackberry

Sponsored in part by  SYSCO