Brewers Dinner March 17th, 2017 at 5:30pm

March 17, 2017



Friday, March 18  5:30 pm
Reservations required!  We sold out last year so get your tickets now!
Sponsor a table at $800 for ten seats and listing as a sponsor.
Individual tickets are $65 each

The Brewer’s Dinner menu is created by Chef Chris Holen and his high school students from the Seaside Culinary Program.  Students work with professional chefs in putting together an amazing dinner that was the hit of the festival last year.  The five course meal features five pairings of beer from Oregon.
The welcome beer will served at 5:30 Friday March 18th, Dinner begins at 6pm.  120 plates. At Seaside Convention Center

Course 1
Oregon pink shrimp, arugula pesto, roasted beets, bee pollen
Course 2
Carrot soup, cured ling cod, radish sprouts, fresh horseradish
Course 3
Airline chicken breast, citrus rice pilaf, roasted mushrooms, chicken jus, fresh thyme
Course 4
Beef Shoulder tender, bulgur, kale, dried cherries, truffle oil, cauliflower
Course 5
Chocolate mousse, hazelnut apple crumble, sweet goat cheese
Proceeds to benefit the Seaside High School Culinary Arts Program

Seaside Civic & Convention Center
415 First Avenue, Seaside, OR 97138
Phone: (503) 738-8585